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Plated Dinner
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Please call our sales department to inquiry about plated dinners and our many menu options.
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Basic Buffet Dinner
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Includes paper goods
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(20 Person Minimum) | Starting at $16.95
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Salads (Choice of One):
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- Tossed Garden Salad – Green Leaf Lettuce Tossed with Carrots, Cucumbers, Olives, Tomatoes, Croutons and Balsamic Vinaigrette
- Caesar Salad – Romaine Lettuce, Artichoke Hearts and Roasted Peppers tossed with homemade Caesar Dressing and Garlic Croutons
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Starch (Choice of One):
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- Oven Roasted Potatoes
- Vegetable Herb Rice
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Chicken (Choice of one):
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- Chicken Marsala – Chicken Breast Sauteed in a Marsala Wine Sauce with Mushrooms, Shallots & Prosciutto
- Chicken Francaise – Chicken Breast Egg Battered and Sautéed in a
- Light Lemon and Garlic Sauce with Capers
- Chicken Picatta – Chicken Breast Sauteed in a Light Lemon and Garlic Sauce with Artichoke Hearts, Sun Dried Tomatoes and Capers
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Pasta (Choice of one):
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- Pasta Pomodoro – Penne Pasta tossed in a roasted plum tomato sauce with fresh basil, Asiago cheese and a hint of Gorgonzola cheese
- Pasta Mauricio – Tortellini pasta tossed in a garlic and herb broth with sweet Italian sausage, broccoli Rabe, white beans, and Asiago cheese
- Baked Ziti – Penne pasta baked with or without meat, marinara sauce, ricotta, and mozzarella cheese
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Vegetable (choice of one):
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- Vegetable Medley – Sautéed zucchini, carrots, peppers, and onions.
- Green Bean Almandine – Sautéed with an almond butter Sauce
- Panne Cotte – Escarole, white beans, and garlic croutons baked with Parmesan and Asiago Cheese
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Expanded Buffet Dinner
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Includes paper goods
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(20 Person Minimum) | Starting at $24.95
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Salads (Choice of One):
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- Mesclun Green Salad with Balsamic Vinaigrette
- Arugula & Pear Salad with Champagne Vinaigrette
- Caesar Salad – Romaine Lettuce, Artichoke Hearts and Roasted Peppers tossed with homemade Caesar Dressing and Garlic Croutons
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Chicken (Choice of two):
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- Chicken Vermouth – Egg battered Chicken simmered in a Lemon-Cinzano Wine Sauce with Artichoke Hearts, Roasted Plum Tomatoes & fresh Basil
- Chicken Francaise – Chicken Breast Egg Battered and Sautéed in a Light Lemon and Garlic Sauce with Capers
- Stuffed Chicken Breast – Rolled Chicken Breast Stuffed with Herb Stuffing
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- Rosemary Roasted Loin of Pork served with Pan Gravy
- Prime Rib served with Au Jus Gravy
- Roasted Turkey Breast served with sides of Cranberry & Honey Mustard Sauce
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- Baked Stuffed Shrimp – Jumbo Shrimp stuffed with Lump Crab and Rock Shrimp
- Tilapia Liciano – Fresh Tilapia simmered in a Plum Tomato sauce with Olives, Capers & fresh Basil
- Macadamia Nut Crusted Salmon – Sautéed Salmon topped with an Orange Champagne Beurre Blanc
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Pasta (Choice of one):
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- Rigatoni a la Vodka laced with Pancetta, Onions & Asiago Cheese
- Pasta Aldoph – Penne Pasta with fresh Mozzarella, Basil & Grape Tomatoes tossed with extra Virgin Olive Oil and Garlic
- Baked Ziti – Penne Pasta baked with or without Meat, Marinara Sauce, Ricotta, and Mozzarella Cheese
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Vegetable (choice of one):
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- Vegetable Medley – Sautéed Zucchini, Carrots, Peppers, and Onions.
- Green Bean Almandine – Sautéed with an Almond Butter Sauce
- Pan Roasted Asparagus served with a Lemon Beurre Blanc
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Starch (Choice of One):
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- Oven Roasted Rosemary Potatoes
- Vegetable Herb Rice