Asparagus, Fennel, Goat Cheese and Orange Salad with a Citrus Sherry Vinaigrette

Baked Artisanal Dinner Rolls with Herb Butter

Braised Pork Osso Bucco with White Beans, Roasted Tomatoes, and Carmelized Garlic Roasted Salmon drizzled with a Tarragon Oil over Quinoa and Lentil Salad Vegetable Lasagna with Roasted Garlic and Gorgonzola Cream

Macerated Strawberries over Ginger Short Bread and topped with Whipped Cream

Chicken Martini
Sauteed chicken breast simmered in a Cinzano wine sauce with artichoke hearts, sun-dried tomato, shiitake mushrooms & fresh rosemary

Eggplant Napoleon (non-dairy)
Layered Eggplant cutlets layered with sauteed spinach, roasted red bell pepper, white beans and a balsamic glaze

Pasta Adolph
Hot Penne Pasta tossed with a roasted grape tomato sauce, fresh mozzarella and basil and finished with asiago cheese

Baby Arugula with sliced pears, dried cranberries and a roasted shallot vinaigrette (non-dairy)

Broccoli, Cauliflower & Carrot Sautee

Dessert
Assorted mini pastries and cheesecakes
Fair trade coffee and tea

Beverages
Assortment of non-alcoholic beverages