Please call our sales department to inquiry about plated dinners and our many menu options.

Includes paper goods

• Tossed Garden Salad – Green Leaf Lettuce Tossed with Carrots, Cucumbers, Olives, Tomatoes, Croutons and Balsamic Vinaigrette
• Caesar Salad – Romaine Lettuce, Artichoke Hearts and Roasted Peppers tossed with homemade Caesar Dressing and Garlic Croutons

• Oven Roasted Potatoes
• Vegetable Herb Rice

• Chicken Marsala – Chicken Breast Sauteed in a Marsala Wine Sauce with Mushrooms, Shallots & Prosciutto
• Chicken Francaise – Chicken Breast Egg Battered and Sautéed in a
• Light Lemon and Garlic Sauce with Capers
• Chicken Picatta – Chicken Breast Sauteed in a Light Lemon and Garlic Sauce with Artichoke Hearts, Sun Dried Tomatoes and Capers

• Pasta Pomodoro – Penne Pasta tossed in a roasted plum tomato sauce with fresh basil, Asiago cheese and a hint of Gorgonzola cheese
• Pasta Mauricio – Tortellini pasta tossed in a garlic and herb broth with sweet Italian sausage, broccoli Rabe, white beans, and Asiago cheese
• Baked Ziti – Penne pasta baked with or without meat, marinara sauce, ricotta, and mozzarella cheese

• Vegetable Medley – Sautéed zucchini, carrots, peppers, and onions.
• Green Bean Almandine – Sautéed with an almond butter Sauce
• Panne Cotte – Escarole, white beans, and garlic croutons baked with Parmesan and Asiago Cheese

Includes paper goods

• Mesclun Green Salad with Balsamic Vinaigrette
• Arugula & Pear Salad with Champagne Vinaigrette
• Caesar Salad – Romaine Lettuce, Artichoke Hearts and Roasted Peppers tossed with homemade Caesar Dressing and Garlic Croutons

• Chicken Vermouth – Egg battered Chicken simmered in a Lemon-Cinzano Wine Sauce with Artichoke Hearts, Roasted Plum Tomatoes & fresh Basil
• Chicken Francaise – Chicken Breast Egg Battered and Sautéed in a Light Lemon and Garlic Sauce with Capers
• Stuffed Chicken Breast – Rolled Chicken Breast Stuffed with Herb Stuffing

• Rosemary Roasted Loin of Pork served with Pan Gravy
• Prime Rib served with Au Jus Gravy
• Roasted Turkey Breast served with sides of Cranberry & Honey Mustard Sauce

• Baked Stuffed Shrimp – Jumbo Shrimp stuffed with Lump Crab and Rock Shrimp
• Tilapia Liciano – Fresh Tilapia simmered in a Plum Tomato sauce with Olives, Capers & fresh Basil
• Macadamia Nut Crusted Salmon – Sautéed Salmon topped with an Orange Champagne Beurre Blanc

• Rigatoni a la Vodka laced with Pancetta, Onions & Asiago Cheese
• Pasta Aldoph – Penne Pasta with fresh Mozzarella, Basil & Grape Tomatoes tossed with extra Virgin Olive Oil and Garlic
• Baked Ziti – Penne Pasta baked with or without Meat, Marinara Sauce, Ricotta, and Mozzarella Cheese

• Vegetable Medley – Sautéed Zucchini, Carrots, Peppers, and Onions.
• Green Bean Almandine – Sautéed with an Almond Butter Sauce
• Pan Roasted Asparagus served with a Lemon Beurre Blanc

• Oven Roasted Rosemary Potatoes
• Vegetable Herb Rice