Cheese Ravioli in a Pomodoro Sauce topped with Fresh Basil and Grated Romano

Layered with Meatballs, Marinara Sauce, Béchamel Sauce, Mozzarella and Asiago Cheese

Layered with Eggplant, Spinach, Zucchini, Mozzarella and Asiago Cheese

Baked with Ricotta, Meatballs, Marinara and Topped with Mozzarella

Rigatoni Pasta tossed in a Rich Vodka Plum Tomato sauce Made With Gorgonzola Cheese, Onions, Fresh Basil and a Touch of Cream and Asiago Cheese

Elbow Pasta in a Creamy Cheese Sauce topped with Panko Crumbs and Baked Golden Brown

Penne Pasta with Sun Dried Tomatoes and Artichokes in a Pesto Cream Sauce

Cheese filled Tortellini Tossed in a Garlic Herb Broth with Sweet Italian Sausage, Broccoli and Parmesan Cheese

Penne Pasta and Chicken Tossed in a Roasted Plum Tomato Sauce with Roasted Peppers, Fresh Basil and Fontina Cheese

Homemade Fried Eggplant Layered with a Basil Plum Tomato Sauce and Mozzarella Cheese

Rosemary and Garlic Center-cut Pork Loin Served with Pan Grav

Moist Turkey Breast Sliced and Served with Pan Gravy

Slow-Roasted Beef Sliced and Served with Pan Gravy

Bone-in Chicken, Roasted with Sweet Italian Sausage, Onions, Bell peppers, Fresh Sage, White Wine and Roasted Potatoes

Fried Chicken Cutlet Topped with Broccoli Rabe, Provolone Cheese and a Lemon Butter Sauce

Simmered in Marsala Wine Sauce with Mushrooms, Shallots and Prosuttio di parma

Sautéed with Lemon, Garlic Artichoke Hearts, Sun dried Tomatoes

Egg Battered and Sautéed with Lemon, White Wine and Capers

Stuffed with a Crab and Shrimp Stuffing

Topped with a lemon-basil beurre blanc

Herb crusted Tilapia with a Lemon Beurre Blanc

With a seafood stuffing (per piece)

Mesclun greens, dried cranberries, gorgonzola, glazed nuts and seasonal fruit

Various Roasted Balsamic Vegetables

Romaine Lettuce, Artichoke Hearts and Roasted Peppers tossed with homemade Caesar Dressing and Garlic Croutons

Green Leaf Lettuce Tossed with Carrots, Cucumbers, Olives, Tomatoes, Croutons and Balsamic Vinaigrette

Mesclun greens, bermuda onions, roasted peppers, olives, feta cheese and a lemon oregano vinaigrette